Executive Chef Langenegger, recently voted Unilever 2009 Chef of the Year Runner-up

A passionate and unique celebration of Cape Gourmet Cuisine

The Stellenbosch restaurant Led by Executive Chef Tiaan Langenegger, called the Daedalia Dining Room draws on influences from the French, British, Dutch and Asian cultures. The cuisine captures flavours and tastes to enhance the ultimate gourmet experience. The menu will connect the discerned gourmand with organic farmer's offerings, freshly produced gourmet mushroom species and the very best combinations of the Cape's heritage and present tastes. From shimejii filet with microherbs, pink oyster and paprika infused seafood, shiitake chocolate fondant, to fizzy sparkling wine berry jelly, every dish has been carefully considered to deliver a gastronomical experience par excellence, often with a unique mycological twist, accentuating the latest international microtrends.